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Asian Roasted Carrots

Asian Roasted Carrots

Print recipe
Meal type Side Dish
Source For the Love of Cooking

Ingredients

  • 6 Large carrots, halved
  • 3 tablespoons light soy sauce
  • 3 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 2 teaspoons minced fresh ginger root

Directions

1.
Slice the carrots into sticks. Combine the soy sauce, rice vinegar, garlic, sesame oil and ginger in a zip lock bag. Add the carrots to the marinade and marinate for 30 minutes.
2.
Preheat the oven to 425 degrees. Coat a glass baking dish with cooking spray then add the carrots (without the marinade) to the baking dish. Roast in the oven for 20-25 minutes or until fork tender. Enjoy.
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Pages

  • Recipe Box
    • Recipe Index
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  • About

Archives

  • February 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • July 2014

Categories

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  • Breakfast (4)
  • Dessert (1)
  • Dinner (2)
  • Entertaining (2)
  • Uncategorized (2)

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