Crab Guacamole
Print recipe
| Yield | 6 servings (1/3 cup each) |
| Meal type | Appetizer |
| Source | http://www.skinnytaste.com/ |
| Serving Size 1/3 cup | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 96 kcal | ||
| Protein | 6g | ||
| Total Carbohydrate | 4.5g | ||
| Total Fat | 6g | ||
| Fibre | 2g | ||
| Sodium | 144mg | ||
Ingredients
- 2 Small avocados, diced and coarsely mashed (8 ounces)
- 1/4 can diced red onion
- 1 jalapeño, seeded and minced
- 2 tablespoons fresh cilantro
- 3 tablespoons lime juice
- 1/4 teaspoon kosher salt
- 6oz lump crabmeat
Directions
| 1. | |
| In a medium bowl combine avocados, red onions, jalapeño, cilantro, lime juice, and salt. Fold in crabmeat. Cover surface with plastic wrap; chill until ready to use (up to 8 hours). Serve with tortilla chips. | |