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Crab Guacamole

Crab Guacamole

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Crab Guacamole
Yield 6 servings (1/3 cup each)
Meal type Appetizer
Source http://www.skinnytaste.com/
Serving Size 1/3 cup
Per Serving
Calories 96 kcal
Protein 6g
Total Carbohydrate 4.5g
Total Fat 6g
Fibre 2g
Sodium 144mg

Ingredients

  • 2 Small avocados, diced and coarsely mashed (8 ounces)
  • 1/4 can diced red onion
  • 1 jalapeño, seeded and minced
  • 2 tablespoons fresh cilantro
  • 3 tablespoons lime juice
  • 1/4 teaspoon kosher salt
  • 6oz lump crabmeat

Directions

1.
In a medium bowl combine avocados, red onions, jalapeño, cilantro, lime juice, and salt. Fold in crabmeat. Cover surface with plastic wrap; chill until ready to use (up to 8 hours). Serve with tortilla chips.
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Pages

  • Recipe Box
    • Recipe Index
  • Resources
    • Favorite Cooking Resources
    • Ingredient Conversions
  • About

Archives

  • February 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • July 2014

Categories

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  • Breakfast (4)
  • Dessert (1)
  • Dinner (2)
  • Entertaining (2)
  • Uncategorized (2)

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