Mint Jasmine Rice
Print recipe| Yield | 6 Servings |
| Website | Mimi Kerr, Perennial Favorites: Portable Food |
Ingredients
- 1/2 cup onion, finely chopped
- 1/4 cup fresh mint, coarsley chopped
- grated zest of 1 lemon
- 1/4 cup fresh Italian parsley, coarsely chopped
- 1 teaspoon kosher salt
- 2 teaspoons fresh lemon juice
- 1 cup jasmine rice
- 1 tablespoon olive oil
Directions
| 1. | |
| Cook, rinse, and drain rice. Heat olive oil and cook onion. | |
| 2. | |
| In a bowl combine rice and onion and toss with other ingredients. | |
| 3. | |
| Serve at room temperature. | |