Three Cheese Hot Artichoke Dip
Print recipe| Yield | 3 - 4 |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
| Source | http://www.foodnetwork.com/ |
Ingredients
- 8oz block cream cheese, softened
- 2 cups mayonnaise
- 1 14-ounce can artichoke hearts, drained and chopped
- 2 green onions, sliced thin
- 1/2 cup grated Parmesan
- 1 cup shredded mozzarella
- dash hot sauce
- Worcestershire sauce
Directions
| 1. | |
| Preheat oven to 350 degrees F. | |
| 2. | |
| In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies. | |