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Magnolia Bakery’s Banana Pudding

Magnolia Bakery’s Banana Pudding

Print recipe
Meal type Dessert

Ingredients

  • 1 1/2 cup water (ice cold)
  • 2/3 cups instant vanilla pudding mix
  • 1 14-ounce can sweetened condensed milk
  • 3 cups heavy cream
  • 1 12-ounce box vanilla wafers
  • 4 bananas, sliced

Directions

1.
Mix together the water, pudding mix, and sweetened condensed milk until smooth. Refrigerate for at least 4 hours, or overnight until it sets up.
2.
Whip heavy cream until soft peaks form. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated.
3.
In a trifle bowl, layer vanilla wafers, sliced bananas, and pudding mixture; continue until you've used up all the pudding mixture. Refrigerate for at least another 30 minutes before serving.
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Pages

  • Recipe Box
    • Recipe Index
  • Resources
    • Favorite Cooking Resources
    • Ingredient Conversions
  • About

Archives

  • February 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • July 2014

Categories

  • Bread (1)
  • Breakfast (4)
  • Dessert (1)
  • Dinner (2)
  • Entertaining (2)
  • Uncategorized (2)

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