Magnolia Bakery’s Banana Pudding
Print recipe| Meal type | Dessert |
Ingredients
- 1 1/2 cup water (ice cold)
- 2/3 cups instant vanilla pudding mix
- 1 14-ounce can sweetened condensed milk
- 3 cups heavy cream
- 1 12-ounce box vanilla wafers
- 4 bananas, sliced
Directions
| 1. | |
| Mix together the water, pudding mix, and sweetened condensed milk until smooth. Refrigerate for at least 4 hours, or overnight until it sets up. | |
| 2. | |
| Whip heavy cream until soft peaks form. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated. | |
| 3. | |
| In a trifle bowl, layer vanilla wafers, sliced bananas, and pudding mixture; continue until you've used up all the pudding mixture. Refrigerate for at least another 30 minutes before serving. | |