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Three Cheese Hot Artichoke Dip

Three Cheese Hot Artichoke Dip

Print recipe
Yield 3 - 4
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes
Source http://www.foodnetwork.com/

Ingredients

  • 8oz block cream cheese, softened
  • 2 cups mayonnaise
  • 1 14-ounce can artichoke hearts, drained and chopped
  • 2 green onions, sliced thin
  • 1/2 cup grated Parmesan
  • 1 cup shredded mozzarella
  • dash hot sauce
  • Worcestershire sauce

Directions

1.
Preheat oven to 350 degrees F.
2.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
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Pages

  • Recipe Box
    • Recipe Index
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  • About

Archives

  • February 2015
  • December 2014
  • November 2014
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  • September 2014
  • July 2014

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  • Dessert (1)
  • Dinner (2)
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