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Banana Bread Cobbler

Banana Bread Cobbler

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Banana Bread Cobbler
Yield 10 servings
Prep time 15 minutes
Cook time 55 minutes
Total time 1 hours, 10 minutes
Meal type Dessert
Source Betty Crocker
Serving Size 1/10th of recipe
Per Serving
Calories 490 kcal
Protein 5g
Total Carbohydrate 68g
Total Fat 24g
Saturated Fat 12g
Fibre 3g
Sodium 420mg

Ingredients

  • 1 1/2 cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1/2 cup butter, melted
  • 3/4 cups packed light brown sugar (5 1/4 ounces)
  • 1/2 cup butter softened
  • 1 cup old-fashioned oats
  • 1/2 cup chopped pecans
  • 4 ripe medium bananas, sliced
  • Vanilla ice cream, if desired

Directions

1.
Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.xs
2.
In medium bowl, mix 1 cup of the flour, the granulated sugar and milk with whisk just until blended. Stir in melted butter. Pour batter into baking dish.
3.
In small bowl, mix brown sugar, remaining 1/2 cup flour and the softened butter with fork until crumbly. Stir in oats and pecans. Arrange banana slices over batter; sprinkle with oat mixture.
4.
Bake 50 to 55 minutes or until golden brown and bubbly, covering with foil during last 10 minutes to prevent excessive browning, if necessary. Serve warm with ice cream.
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Pages

  • Recipe Box
    • Recipe Index
  • Resources
    • Favorite Cooking Resources
    • Ingredient Conversions
  • About

Archives

  • February 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • July 2014

Categories

  • Bread (1)
  • Breakfast (4)
  • Dessert (1)
  • Dinner (2)
  • Entertaining (2)
  • Uncategorized (2)

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