Banana Bread Ice Cream
Print recipe| Yield | 4 servings |
| Meal type | Dessert |
| Source | http://www.slenderkitchen.com/ |
| Serving Size 1/4th of recipe | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 117 kcal | ||
| Protein | 1.5g | ||
| Total Carbohydrate | 27.2g | ||
| Sugars | 14g | ||
| Total Fat | 1.2g | ||
| Fibre | 3.5g | ||
Ingredients
- 4 very ripe bananas
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- pinch ground cloves
- 1/2 teaspoon vanilla
- 1 tablespoon walnut
Directions
| 1. | |
| Cut bananas into slices and freeze for 1 1/2 hours. | |
| 2. | |
| Add to a food processor with cinnamon, nutmeg, cloves, and vanilla. | |
| 3. | |
| Top with walnuts. | |