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Banana Bread Ice Cream

Banana Bread Ice Cream

Print recipe
Yield 4 servings
Meal type Dessert
Source http://www.slenderkitchen.com/
Serving Size 1/4th of recipe
Per Serving
Calories 117 kcal
Protein 1.5g
Total Carbohydrate 27.2g
Sugars 14g
Total Fat 1.2g
Fibre 3.5g

Ingredients

  • 4 very ripe bananas
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • pinch ground cloves
  • 1/2 teaspoon vanilla
  • 1 tablespoon walnut

Directions

1.
Cut bananas into slices and freeze for 1 1/2 hours.
2.
Add to a food processor with cinnamon, nutmeg, cloves, and vanilla.
3.
Top with walnuts.
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Pages

  • Recipe Box
    • Recipe Index
  • Resources
    • Favorite Cooking Resources
    • Ingredient Conversions
  • About

Archives

  • February 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • July 2014

Categories

  • Bread (1)
  • Breakfast (4)
  • Dessert (1)
  • Dinner (2)
  • Entertaining (2)
  • Uncategorized (2)

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