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Gingered Nuts

Gingered Nuts

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Gingered Nuts
Yield 16 servings
Meal type Snack
Source http://www.marthastewart.com/

Ingredients

  • 1lb unsalted mixed nuts (3 cups)
  • 3/4 cups minced candied ginger
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons coarse salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons sesame seeds
  • 1/4 cup sugar
  • 1/4 cup water

Directions

1.
Preheat oven to 350 degrees. In a large bowl, combine nuts, candied ginger, cayenne pepper, salt, pepper, and sesame seeds. In a small saucepan, combine sugar and water over medium-high. Bring to a boil and cook, stirring occasionally, until sugar dissolves, 3 minutes.
2.
Pour sugar syrup over nut mixture and toss well to combine. Arrange in a single layer on a parchment-lined rimmed baking sheet. Bake until nuts are golden, 15 to 20 minutes, stirring occasionally. Let cool completely on sheet on a wire rack before breaking into bite-size pieces.
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Pages

  • Recipe Box
    • Recipe Index
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    • Ingredient Conversions
  • About

Archives

  • February 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • July 2014

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  • Breakfast (4)
  • Dessert (1)
  • Dinner (2)
  • Entertaining (2)
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