Gingered Nuts
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| Yield | 16 servings |
| Meal type | Snack |
| Source | http://www.marthastewart.com/ |
Ingredients
- 1lb unsalted mixed nuts (3 cups)
- 3/4 cups minced candied ginger
- 1/4 teaspoon cayenne pepper
- 2 teaspoons coarse salt
- 1/4 teaspoon ground pepper
- 2 tablespoons sesame seeds
- 1/4 cup sugar
- 1/4 cup water
Directions
| 1. | |
| Preheat oven to 350 degrees. In a large bowl, combine nuts, candied ginger, cayenne pepper, salt, pepper, and sesame seeds. In a small saucepan, combine sugar and water over medium-high. Bring to a boil and cook, stirring occasionally, until sugar dissolves, 3 minutes. | |
| 2. | |
| Pour sugar syrup over nut mixture and toss well to combine. Arrange in a single layer on a parchment-lined rimmed baking sheet. Bake until nuts are golden, 15 to 20 minutes, stirring occasionally. Let cool completely on sheet on a wire rack before breaking into bite-size pieces. | |