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Pumpkin Seed Candy

Pumpkin Seed Candy

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Pumpkin Seed Candy
Yield 30 (1 piece each)
Meal type Dessert
Source Martha Stewart Website

Ingredients

  • 1 cup hulled pepitas (pumpkin seeds)
  • 1/4 cup sugar (1 3/4 ounces)
  • 2/3 cups good quality honey
  • 3 tablespoons cold unsalted butter, plus 2 tablespoons melted for brushing

Directions

1.
Heat a large skillet over medium-high heat. Add pepitas; toast, stirring constantly until seeds pop and become slightly golden, about 3 minutes. Transfer to a bowl to cool.
2.
Place sugar and honey in a small saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar, about 3 minutes. Add pepitas, and continue cooking until temperature registers 285 degrees.on a candy thermometer, 3 to 4 minutes. Remove from heat, and stir in cold butter.
3.
Let the mixture cool to 240 degrees. about 4 minutes. Meanwhile, brush the inside of thirty 1-inch-diameter black paper cups with melted butter. Spoon a scant tablespoon of the honey mixture into each cup.
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  • February 2015
  • December 2014
  • November 2014
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  • July 2014

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  • Breakfast (4)
  • Dessert (1)
  • Dinner (2)
  • Entertaining (2)
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