Skinny Basil Pesto
Print recipe
| Source | www.skinnytaste.com |
Ingredients
- 1 cup basil
- 1 clove garlic
- 1/4 cup parmesan, grated
- salt and pepper to taste
- 2 1/2 tablespoons olive oil
Directions
| 1. | |
| In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. | |
| 2. | |
| Slowly add the olive oil while pulsing. Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplock bags to use at a later date. | |
Note
| Serving Size 1 Tablespoon | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 86 kcal | ||
| Protein | 2.3g | ||
| Total Carbohydrate | 0.8g | ||
| Total Fat | 8.3g | ||
| Fibre | 0.3g | ||
| Sodium | 94mg | ||
Makes 5 tablespoons.